SENOR SIERRA
DE ALICANTE
“SPANISH WINES”
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D.O.: Alicante, Spain TRY OUR NEWEST VARIETALS AND EXISTING IMPORTED WINES FROM ALICANTE PRICE: VERY AFFORDABLE! |
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Sierra Private Selections Wines Keep Winning and Roping Medals!
(View official document)
1) Medals So Far On The Sierra Private Selection Pinot Noir:
The 2008 HLS Rodeo Wine Competition Gave It A Bronze
The 2011 Dallas Morning News Wine Competition Gave It A Bronze
2) Medals So Far On the Senor Sierra de Alicante Tempranillo
The 2011 HLS Rodeo Wine Competition Gave It A Silver
The 2011 Dallas Morning News Wine Competition Gave It a Bronze
MERSEGUERA AND MACABEO – 2010 -WHITE WINE
This Pale, crystal-clear yellow wine is aromatic, with tropical fruit and white flower (jasmine) touches. It is fresh and clean on the palate with a persistent taste. Ideal for accompanying sushi, oysters, shellfish, fish, white meats, salads and rice dishes.
CABERNET – 2009 – RED WINE
It has a dark Sherry, very balanced and has mouth full finish with good fruit-bearing expression. The result is an excellent wine offering very good value for money. Serve it with Deer, Quail, BBQ sausage, Game, any red meat, cheeses and traditional cooking
TEMPRANILLO – 2008 – RED WINE (Silver medal in HLSR competition and Dallas Morning News competition)
This wine has intense cherry, blackberry fruit. it is very flavorful, mature, and rich which is true to its varietal expression. It is also yummy tasty. Ideal with BBQ Ribs, Rotisserie Chicken, any red meat, cheeses and traditional cooking.
MONASTREL (MOUVEDRE) – 2008 – RED WINE
This wine has deep fruit and touches of sweetness notes. Its acidity is lean and well balanced. It has a nice spicy blackberry nose. It is great by itself and ideal with any casseroles, GUMBO, red meat, cheeses and traditional cooking.
CRIANZA - TEMPRANILLO – 2005 – RED WINE
This wine has a complex bouquet, cherry color, light touches of plum and French Oak, red currants, rich in smoky, with very balanced tannins. It is full bodied with a long toasty finish. It is ideal with BBQ Ribs, T-Bone, Pork Chops, Blue cheese Hamburgers, any red meat, cheeses and traditional cooking.
50% GARNACHA (GRENACHE) & 50% SYRAH– 2006 –RED WINE
This wine is LIMITED PRODUCTION and is fermented in Oak barrels so it can reach some intense flavors but a soft long finish. It brings out the extracted fruits, vanilla and dark chocolate notes with spicy tones and nice ripe fruit. It complements T-BONE Steaks, casseroles, Lasagna, Lamb, BBQ Ribs, any red meat, cheeses and traditional cooking.
SIERRA WINES NOW AVAILABLE IN SPECS
The current Sierra Private Selection was chosen for its true varietal and regional characteristics which is a great wine at an affordable price. After tasting from many wineries in the Willamette Valley Evergreen was chosen to bottle these very giving, well priced Pinot Noir and Chardonnay wines.
SIERRA SELECTION and ITS BORDEAUX BLEND IS HERE IN TEXAS!
Leon D. Sierra, wholesaler and owner of a Texas Import wine company since 2000, has worked hard with Winery owners and wine makers to assemble wine Of exceptional quality and value.
This Washington state “Bordeaux Traditionale” Sierra Peaks wine is a Cabernet Sauvignon blended wine complemented by artful amounts of Merlot and Cabernet Franc.
Enjoy a wine glass by itself at a wine bar, ranch or beach house or restaurant. This limited production and very low production wine can be enjoyed with any delicious Meats (BBQ, Venison, Steaks, Burgers etc) and or any meal of your choice!
Leon D. Sierra now has the Sierra Private selection Pinot Noir from Willamette Valley, Oregon, the Senor selection wines from Alicante Spain and now the Sierra PEAKS wine from Wahsington state.
Leon D. Sierra has more wines coming soon and all are an expression of Peak quality and value.
Young wine of the latest vintage elaborated and selected among the best musts of the vintage produced by our cooperative wine cellars. The result is an excellent wine offering very good value for money and well adapted to the market needs.
Colour: Intense cherry.
Nose: Aroma with fruit-bearing fund (blackberry), fresh and very fruity.
Palate: fruity, mature, rich in varietal expression and tasty.
Gastronomy: Game, red meat, cheeses and traditional cooking.
To serve preferably at 17? C.
