SENOR SIERRA

 

DE ALICANTE

 

“SPANISH WINES”

 

 

D.O.: Alicante, Spain

TRY OUR NEWEST VARIETALS AND EXISTING  IMPORTED WINES FROM ALICANTE

PRICE: VERY AFFORDABLE!

 

MERSEGUERA AND MACABEO – 2010 -WHITE WINE

This Pale, crystal-clear yellow wine is aromatic, with tropical fruit and white flower (jasmine) touches. It is fresh and clean on the palate with a persistent taste. Ideal for accompanying sushi, oysters, shellfish, fish, white meats, salads and rice dishes.

 

CABERNET – 2009 – RED WINE

It has a dark Sherry, very balanced and has mouth full finish with good fruit-bearing expression.  The result is an excellent wine offering very good value for money.  Serve it with Deer, Quail, BBQ sausage, Game, any red meat, cheeses and traditional cooking

 

 

TEMPRANILLO – 2010 – RED WINE (Medal winner in HLSR competition and Dallas Morning News competition)

 

This wine has intense cherry, blackberry fruit. it is very flavorful, mature, and rich which is true to its varietal expression. It is also yummy tasty. Ideal with BBQ Ribs, Rotisserie Chicken, any red meat, cheeses and traditional cooking.

MONASTREL (MOUVEDRE) – 2008 – RED WINE

This wine has deep fruit and touches of sweetness notes. Its acidity is lean and well balanced. It has a nice spicy blackberry nose. It is great by itself and ideal with any casseroles, GUMBO, red meat, cheeses and traditional cooking.

CRIANZA - TEMPRANILLO – 2009 – RED WINE (50% Tempranillo and 50% Monastrell (Mouvedre) ; (Medal winner in HLSR competition and Dallas Morning News competition)

This wine has a complex bouquet, cherry color, light touches of plum and French Oak, red currants, rich in smoky, with very balanced tannins. It is full bodied with a long toasty finish. It is ideal with BBQ Ribs, T-Bone, Pork Chops, Blue cheese Hamburgers, any red meat, cheeses and traditional cooking.

50% GARNACHA (GRENACHE) & 50% SYRAH– 2006 –RED WINE

This wine is LIMITED PRODUCTION and is fermented in Oak barrels so it can reach some intense flavors but a soft long finish. It brings out the extracted fruits, vanilla and dark chocolate notes with spicy tones and nice ripe fruit. It complements T-BONE Steaks, casseroles, Lasagna, Lamb, BBQ Ribs, any red meat, cheeses and traditional cooking.

Azerbaijan wines

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